1. Using the tail cutter, hold the cutter handle, let the two upper and lower jaw surface clip on one side of the outer end of the tail, short tail, cutting edge to cut the tail, then cross corrugated pressed in the port at the tail, the tail section of blood vessels, bone, meat, elastic tendon tissue compressed, blocked the tail at the fracture, do not bleed.
2. Generally, tail cuttin dose not perform in immune organs, so as to avoid the superposition of stress reaction.
3. To operate at cooler times of the day.
4. Tail cutting size should be retained tail length 1/3.
5. After tail cutted , please immediately increase the volume of feed and water, helps the animal to heal.
6. Then the tail into the slot after the afterburner to cut tail, the tail to heat the blade incision about a second direction of light pressure.
Pig Pocking Tail Cutter
Maintains flexibility through harsh weather conditions